Past events
{{ time.start_TS | TS2dateFormat('DD') }}
{{ time.start_TS | TS2dateFormat('MMM') }}
{{ time.start_TS | TS2dateFormat('YYYY') }}
1 pm
Preparation of Usucha – whipped, light tea.
3 pm
Preparation of Koicha – stirred, strong tea.


Bōki literally means “forgetting everyday matters”. This is possible at the Museum für Asiatische Kunst. In the Bōki-an Tea House, specially designed for the Humboldt Forum, the Chadō Urasenke Teeweg-Verein Berlin provides an insight into traditional tea ceremonies. Between outstanding works of painting, graphic art, ceramics and lacquer work, culture of the tea path can be experienced.


Stay up to date.
Subscribe to our newsletter