Restaurant Baret
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You can get to the roof terrace by taking the elevator in the stair hall. |
Accessible for wheelchairs |
Roof Terrace |
Opening hours Mon, Wed, Thu, Fri, Sat, Sun: 11:00 am – 12:00 am Tue: closed |
During the day the Baret Café with small lunch, coffee and original cakes and in the evening modern, unpretentious, fine dining with an expanded menu. An honest, imaginative and undogmatic cuisine. A variety of carefully selected regional ingredients are combined with fish, meat or vegetarian/vegan to create ever-changing interpretations. Chef Octavio Osés Bravo presents combinations that you might not expect, but that make all dishes taste new. Culinary surprises, without extravagance, which also sometimes reinterpret down-to-earth classics in a contemporary and creative way.
Tuesday: day off ⁄ private events.
Behind the concept are Arthur Schuller, young entrepreneur with many years of experience in cultural gastronomy, and the team he has assembled: Kittiya Ruksakhet Hensel (General Manager), Octavio Osés Bravo (Chef), Pavlov Georgiev (Bar Manager), Tam-An Tran (Restaurant Manager), Julia Gelau (Head of Communications & Events), Vera Miehe (Event Manager). The restaurant is named after the pioneer and explorer Jeanne Baret (1740-1807).